Gluten free plain flour (rice, potato, tapioca, maize, buckwheat), caster sugar, butter (milk) (pasteurised cream (milk), free range eggs, dark chocolate (coco mass, sugar, coco butter, emulsifier: soya lecithin, natural vanilla flavouring), golden syrup (partially inverted sugar syrup), vanilla essence (water, propylene glycol, colour: plain caramel; flavourings), sea salt, handmade caramel sauce (sugar, butter (milk), vanilla, double cream (milk), vanilla essence) orange zest, white chocolate, fresh raspberries, peanut butter (roasted peanuts (nuts) sustainable palm oil), peppermint essence, fondant icing (glucose syrup, water, humectant (glycerol), emulsifier, stabilisers, preservative, flavouring, raisins (sunflower oil), marshmallows (glucose syrup, sugar, dextrose, humectant, sorbitol syrup, gelatine, fruit and plant concentrates: beetroot, safflower).
Contains: Dairy | Nuts | Eggs | Soya
Please note we use gluten free flour however our kitchen handles nuts, gluten, dairy & soya products.